What is sashimi salmon?

Sashimi salmon refers to thin slices of fresh, raw salmon that are typically served as a delicacy in Japanese cuisine. The salmon is typically sliced against the grain to create smooth, paper-thin slices, and is often served with thinly sliced daikon, soy sauce, and wasabi.

Sashimi salmon is considered to be a healthier option compared to other types of sushi due to the high amount of omega-3 fatty acids, which have been linked to several health benefits, including lower risk of heart disease, improved brain function, and reduced inflammation. However, as with any raw fish, it is important to consume sashimi salmon from a trusted source to ensure it is safe to consume.